Winery Casa MiaAlicante - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alicante - Shiraz from the Winery Casa Mia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante - Shiraz of Winery Casa Mia in the region of Sicily is a powerful.
Food and wine pairings with Alicante - Shiraz
Pairings that work perfectly with Alicante - Shiraz
Original food and wine pairings with Alicante - Shiraz
The Alicante - Shiraz of Winery Casa Mia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, spaghetti carbonara or roast lamb with thyme.
Details and technical informations about Winery Casa Mia's Alicante - Shiraz.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Alicante - Shiraz from Winery Casa Mia are 2018, 0
Informations about the Winery Casa Mia
The Winery Casa Mia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
