Winery Casa Mia - Catarratto

Winery Casa MiaCatarratto

The Catarratto of Winery Casa Mia is a wine from the region of Sicily.
This wine generally goes well with
The Catarratto of the Winery Casa Mia is in the top 0 of wines of Sicily.

Details and technical informations about Winery Casa Mia's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Delrho

Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.

Last vintages of this wine

Catarratto - 0
In the top 0 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Catarratto from Winery Casa Mia are 0

Informations about the Winery Casa Mia

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine Settesoli.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Casa Mia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery Casa Mia

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Other wines of Sicily

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