Winery Casa Defrà1908 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1908 Merlot from the Winery Casa Defrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1908 Merlot of Winery Casa Defrà in the region of Veneto is a powerful.
Food and wine pairings with 1908 Merlot
Pairings that work perfectly with 1908 Merlot
Original food and wine pairings with 1908 Merlot
The 1908 Merlot of Winery Casa Defrà matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, rigatoni with courgettes and tomatoes or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Casa Defrà's 1908 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 1908 Merlot from Winery Casa Defrà are 2015, 2014, 2017, 0 and 2016.
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's greatest estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
