The Winery Casa Dea of Ontario

Winery Casa Dea
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 810 of the estates of Ontario.
It is located in Ontario

The Winery Casa Dea is one of the best wineries to follow in Ontario.. It offers 23 wines for sale in of Ontario to come and discover on site or to buy online.

Top Winery Casa Dea wines

Looking for the best Winery Casa Dea wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Dea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Dea wines with technical and enological descriptions.

The top red wines of Winery Casa Dea

Food and wine pairings with a red wine of Winery Casa Dea

How Winery Casa Dea wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, flammekueche (with laughing cow) or stuffed rabbit in the oven.

Organoleptic analysis of red wines of Winery Casa Dea

On the nose the red wine of Winery Casa Dea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa Dea. is a with a nice freshness.

The best vintages in the red wines of Winery Casa Dea

  • 2016With an average score of 3.93/5
  • 2013With an average score of 3.82/5
  • 2015With an average score of 3.70/5
  • 2010With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2011With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Casa Dea.

  • Cabernet Franc
  • Gamay
  • Pinot Noir

Discovering the wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style. More ice wine is made here than anywhere else in the world. A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.

Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border. Ontario subregions and growing conditions Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations Niagara Peninsula Complex and fragmented (see below) Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region Prince Edward County Another peninsula, on limestone.

The top white wines of Winery Casa Dea

Food and wine pairings with a white wine of Winery Casa Dea

How Winery Casa Dea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, bacalhau a bras (portuguese cod) or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Casa Dea

On the nose the white wine of Winery Casa Dea. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio or non oak. In the mouth the white wine of Winery Casa Dea. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Casa Dea

  • 2017With an average score of 3.81/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Casa Dea.

  • Chardonnay
  • Melon de Bourgogne
  • Pinot Grigio
  • Riesling

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Casa Dea

Food and wine pairings with a sparkling wine of Winery Casa Dea

How Winery Casa Dea wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of rosbeef casserole mamie, roast veal grand-mère madou or meatloaf with lovage (perpetual celery).

Organoleptic analysis of sparkling wines of Winery Casa Dea

On the nose the sparkling wine of Winery Casa Dea. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Casa Dea

  • 2016With an average score of 3.59/5

The grape varieties most used in the sparkling wines of Winery Casa Dea.

  • Gamay
  • Chardonnay
  • Pinot Noir
  • Riesling

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

The top natural sweet wines of Winery Casa Dea

Food and wine pairings with a natural sweet wine of Winery Casa Dea

How Winery Casa Dea wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass wrapped in salt crust, monkfish in foil or epoisses fondue (cheese).

The grape varieties most used in the natural sweet wines of Winery Casa Dea.

  • Pinot Gris

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Casa Dea

Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Dea.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Casa Dea and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.