Winery Casa Coste PianeGleris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gleris from the Winery Casa Coste Piane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gleris of Winery Casa Coste Piane in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Gleris
Pairings that work perfectly with Gleris
Original food and wine pairings with Gleris
The Gleris of Winery Casa Coste Piane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, indian chicken (simplified korma) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Casa Coste Piane's Gleris.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Gleris from Winery Casa Coste Piane are 0
Informations about the Winery Casa Coste Piane
The Winery Casa Coste Piane is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
