Winery Caruso & MininiTasàri Syrah - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tasàri Syrah - Merlot of the Winery Caruso & Minini is in the top 40 of wines of Sicily.
Taste structure of the Tasàri Syrah - Merlot from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasàri Syrah - Merlot of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tasàri Syrah - Merlot of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Tasàri Syrah - Merlot
Pairings that work perfectly with Tasàri Syrah - Merlot
Original food and wine pairings with Tasàri Syrah - Merlot
The Tasàri Syrah - Merlot of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta gratin or doner kebab.
Details and technical informations about Winery Caruso & Minini's Tasàri Syrah - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tasàri Syrah - Merlot from Winery Caruso & Minini are 2016, 2017, 2018, 2015 and 0.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
