Winery Caruso & Minini - Tasàri Inzolia

Winery Caruso & MininiTasàri Inzolia

Wine of Italy White wine of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tasàri Inzolia of Winery Caruso & Minini is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Tasàri Inzolia from the Winery Caruso & Minini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tasàri Inzolia of Winery Caruso & Minini in the region of Sicily is a powerful.

Details and technical informations about Winery Caruso & Minini's Tasàri Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Tasàri Inzolia - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Tasàri Inzolia from Winery Caruso & Minini are 0

Informations about the Winery Caruso & Minini

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Sicile
Find the Winery Caruso & Minini on Facebook and on Twitter

The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 250 of of Sicily wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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