Winery Caruso & MininiSachia Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Sachia Perricone of the Winery Caruso & Minini is in the top 20 of wines of Sicily.
Taste structure of the Sachia Perricone from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sachia Perricone of Winery Caruso & Minini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sachia Perricone of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sachia Perricone
Pairings that work perfectly with Sachia Perricone
Original food and wine pairings with Sachia Perricone
The Sachia Perricone of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with ham or lamb shoulder confit with harissa.
Details and technical informations about Winery Caruso & Minini's Sachia Perricone.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sachia Perricone from Winery Caruso & Minini are 2014, 2013, 2011, 2015 and 2012.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
