Winery Caruso & MininiAntura Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antura Catarratto from the Winery Caruso & Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antura Catarratto of Winery Caruso & Minini in the region of Sicily is a powerful.
Food and wine pairings with Antura Catarratto
Pairings that work perfectly with Antura Catarratto
Original food and wine pairings with Antura Catarratto
The Antura Catarratto of Winery Caruso & Minini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), mushroom, bacon and gruyere quiche or biscuits for dogs.
Details and technical informations about Winery Caruso & Minini's Antura Catarratto.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Antura Catarratto from Winery Caruso & Minini are 0
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
