Winery Carpe VinemCesanese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese from the Winery Carpe Vinem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Carpe Vinem in the region of Lazio is a powerful.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Carpe Vinem matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, tuna lasagna or express veal stew in a pressure cooker.
Details and technical informations about Winery Carpe Vinem's Cesanese.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Informations about the Winery Carpe Vinem
The Winery Carpe Vinem is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
