Winery Carpe Vinem - Cesanese

Winery Carpe VinemCesanese

The Cesanese of Winery Carpe Vinem is a red wine from the region of Lazio.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cesanese from the Winery Carpe Vinem

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cesanese of Winery Carpe Vinem in the region of Lazio is a powerful.

Details and technical informations about Winery Carpe Vinem's Cesanese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: País

Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.

Informations about the Winery Carpe Vinem

The winery offers 18 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Carpe Vinem is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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