Winery Carpe VinemItara Lazio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itara Lazio Rosso from the Winery Carpe Vinem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itara Lazio Rosso of Winery Carpe Vinem in the region of Lazio is a .
Food and wine pairings with Itara Lazio Rosso
Pairings that work perfectly with Itara Lazio Rosso
Original food and wine pairings with Itara Lazio Rosso
The Itara Lazio Rosso of Winery Carpe Vinem matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta with auvergne blue cheese or osso buco with mushrooms.
Details and technical informations about Winery Carpe Vinem's Itara Lazio Rosso.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Carpe Vinem
The Winery Carpe Vinem is one of of the world's great estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
