Winery Carpe VinemItara Lazio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itara Lazio Rosso from the Winery Carpe Vinem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itara Lazio Rosso of Winery Carpe Vinem in the region of Latium is a .
Food and wine pairings with Itara Lazio Rosso
Pairings that work perfectly with Itara Lazio Rosso
Original food and wine pairings with Itara Lazio Rosso
The Itara Lazio Rosso of Winery Carpe Vinem matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with arrabiata or sauté of veal with tomato.
Details and technical informations about Winery Carpe Vinem's Itara Lazio Rosso.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Carpe Vinem
The Winery Carpe Vinem is one of of the world's great estates. It offers 15 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
