Winery Carpe Vinem - Itara Lazio Rosso

Winery Carpe VinemItara Lazio Rosso

The Itara Lazio Rosso of Winery Carpe Vinem is a red wine from the region of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Itara Lazio Rosso from the Winery Carpe Vinem

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Itara Lazio Rosso of Winery Carpe Vinem in the region of Lazio is a .

Details and technical informations about Winery Carpe Vinem's Itara Lazio Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maria Gomes

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.

Informations about the Winery Carpe Vinem

The winery offers 18 different wines.
Its wines get an average rating of 3.
It is in the top 15 of the best estates in the region
It is located in Latium

The Winery Carpe Vinem is one of of the world's great estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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