Winery Carpe Vinem - Malvasia Puntinata

Winery Carpe VinemMalvasia Puntinata

The Malvasia Puntinata of Winery Carpe Vinem is a wine from the region of Lazio.
This wine generally goes well with
The Malvasia Puntinata of the Winery Carpe Vinem is in the top 0 of wines of Lazio.

Details and technical informations about Winery Carpe Vinem's Malvasia Puntinata.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Carpe Vinem

The winery offers 20 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Latium

The Winery Carpe Vinem is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3000 of of Lazio wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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