Winery Guillem Carol - Cellers Carol VallèsCava Trasto
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Trasto from the Winery Guillem Carol - Cellers Carol Vallès
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Trasto of Winery Guillem Carol - Cellers Carol Vallès in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Trasto
Pairings that work perfectly with Cava Trasto
Original food and wine pairings with Cava Trasto
The Cava Trasto of Winery Guillem Carol - Cellers Carol Vallès matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, happy new year bites or slimming cod squares.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Trasto from Winery Guillem Carol - Cellers Carol Vallès are 0, 2016
Informations about the Winery Guillem Carol - Cellers Carol Vallès
The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
