Winery Guillem Carol - Cellers Carol VallèsCava Trasto
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Trasto from the Winery Guillem Carol - Cellers Carol Vallès
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Trasto of Winery Guillem Carol - Cellers Carol Vallès in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Trasto
Pairings that work perfectly with Cava Trasto
Original food and wine pairings with Cava Trasto
The Cava Trasto of Winery Guillem Carol - Cellers Carol Vallès matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, palm trees for the aperitif! or sole fillets with shrimp and curry.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Trasto from Winery Guillem Carol - Cellers Carol Vallès are 0, 2016
Informations about the Winery Guillem Carol - Cellers Carol Vallès
The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
