The Winery Carobbio of Chianti Classico of Tuscany

Winery Carobbio
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4294 of the estates of Tuscany.
It is located in Chianti Classico in the region of Tuscany
Find the Winery Carobbio on Facebook

The Winery Carobbio is one of the best wineries to follow in Chianti Classico.. It offers 8 wines for sale in of Chianti Classico to come and discover on site or to buy online.

Top Winery Carobbio wines

Looking for the best Winery Carobbio wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carobbio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carobbio wines with technical and enological descriptions.

The top red wines of Winery Carobbio

Food and wine pairings with a red wine of Winery Carobbio

How Winery Carobbio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick beef bourguignon, oriental stuffed vegetables or chinese fondue.

Organoleptic analysis of red wines of Winery Carobbio

On the nose the red wine of Winery Carobbio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Carobbio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carobbio

  • 2014With an average score of 3.78/5
  • 2015With an average score of 3.70/5
  • 2011With an average score of 3.68/5
  • 2012With an average score of 3.62/5
  • 0With an average score of 3.61/5
  • 2013With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Carobbio.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Chianti Classico

Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.

The top white wines of Winery Carobbio

Food and wine pairings with a white wine of Winery Carobbio

How Winery Carobbio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, mushroom, bacon and gruyere quiche or rice and cheese ball.

Organoleptic analysis of white wines of Winery Carobbio

In the mouth the white wine of Winery Carobbio. is a with a nice freshness.

The best vintages in the white wines of Winery Carobbio

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Carobbio.

  • Pinot Blanc

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

The top pink wines of Winery Carobbio

Food and wine pairings with a pink wine of Winery Carobbio

How Winery Carobbio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb roast with lavender or very simple spaghetti carbonara.

Organoleptic analysis of pink wines of Winery Carobbio

On the nose the pink wine of Winery Carobbio. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Carobbio

  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Carobbio.

  • Tempranillo

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

The top sweet wines of Winery Carobbio

Food and wine pairings with a sweet wine of Winery Carobbio

How Winery Carobbio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, pljeskavica (balkan hamburger) or the secrets of croque-monsieur.

Organoleptic analysis of sweet wines of Winery Carobbio

On the nose the sweet wine of Winery Carobbio. often reveals types of flavors of non oak, dried fruit.

The best vintages in the sweet wines of Winery Carobbio

  • 2011With an average score of 4.10/5
  • 2009With an average score of 3.60/5
  • 0With an average score of 3.40/5
  • 2013With an average score of 3.30/5
  • 2010With an average score of 3.20/5

The grape varieties most used in the sweet wines of Winery Carobbio.

  • Sangiovese

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Carobbio

Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carobbio.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.