The Winery Carobbio of Chianti Classico of Tuscany

The Winery Carobbio is one of the best wineries to follow in Chianti Classico.. It offers 8 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Carobbio wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carobbio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carobbio wines with technical and enological descriptions.
How Winery Carobbio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick beef bourguignon, oriental stuffed vegetables or chinese fondue.
On the nose the red wine of Winery Carobbio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Carobbio. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Carobbio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, mushroom, bacon and gruyere quiche or rice and cheese ball.
In the mouth the white wine of Winery Carobbio. is a with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Carobbio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb roast with lavender or very simple spaghetti carbonara.
On the nose the pink wine of Winery Carobbio. often reveals types of flavors of red fruit.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Carobbio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, pljeskavica (balkan hamburger) or the secrets of croque-monsieur.
On the nose the sweet wine of Winery Carobbio. often reveals types of flavors of non oak, dried fruit.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carobbio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.