Winery CarobbioPietraforte Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietraforte Cabernet Sauvignon from the Winery Carobbio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietraforte Cabernet Sauvignon of Winery Carobbio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pietraforte Cabernet Sauvignon
Pairings that work perfectly with Pietraforte Cabernet Sauvignon
Original food and wine pairings with Pietraforte Cabernet Sauvignon
The Pietraforte Cabernet Sauvignon of Winery Carobbio matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, harira algerian soup or sauté of veal with mushrooms.
Details and technical informations about Winery Carobbio's Pietraforte Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pietraforte Cabernet Sauvignon from Winery Carobbio are 2013, 0
Informations about the Winery Carobbio
The Winery Carobbio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
