Winery CarminucciNaumakos Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Naumakos Rosso Piceno Superiore from the Winery Carminucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumakos Rosso Piceno Superiore of Winery Carminucci in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Naumakos Rosso Piceno Superiore of Winery Carminucci in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Naumakos Rosso Piceno Superiore
Pairings that work perfectly with Naumakos Rosso Piceno Superiore
Original food and wine pairings with Naumakos Rosso Piceno Superiore
The Naumakos Rosso Piceno Superiore of Winery Carminucci matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, lasagne simplissimo or pork chops with veal stock sauce.
Details and technical informations about Winery Carminucci's Naumakos Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Naumakos Rosso Piceno Superiore from Winery Carminucci are 2015, 2016, 2014, 2013 and 2011.
Informations about the Winery Carminucci
The Winery Carminucci is one of of the world's greatest estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
