Winery CarmimTerras de Monsaraz Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras de Monsaraz Branco from the Winery Carmim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Monsaraz Branco of Winery Carmim in the region of Alentejano is a powerful.
Food and wine pairings with Terras de Monsaraz Branco
Pairings that work perfectly with Terras de Monsaraz Branco
Original food and wine pairings with Terras de Monsaraz Branco
The Terras de Monsaraz Branco of Winery Carmim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with pistou, croque madame or sea sauerkraut with white wine.
Details and technical informations about Winery Carmim's Terras de Monsaraz Branco.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terras de Monsaraz Branco from Winery Carmim are 2018, 0, 2017
Informations about the Winery Carmim
The Winery Carmim is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
