
Winery Carlo RossiRose Sparkling
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Rose Sparkling from the Winery Carlo Rossi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rose Sparkling of Winery Carlo Rossi in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Rose Sparkling
Pairings that work perfectly with Rose Sparkling
Original food and wine pairings with Rose Sparkling
The Rose Sparkling of Winery Carlo Rossi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, smoked salmon and lemon cake or haddock with curry cream.
Details and technical informations about Winery Carlo Rossi's Rose Sparkling.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rose Sparkling from Winery Carlo Rossi are 0
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.












