Winery Carlo di PradisFriulano Collio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Collio from the Winery Carlo di Pradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Collio of Winery Carlo di Pradis in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano Collio
Pairings that work perfectly with Friulano Collio
Original food and wine pairings with Friulano Collio
The Friulano Collio of Winery Carlo di Pradis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, carne de porco alentejana (sliced pork with vongoles) recipe... or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Carlo di Pradis's Friulano Collio.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Friulano Collio from Winery Carlo di Pradis are 0
Informations about the Winery Carlo di Pradis
The Winery Carlo di Pradis is one of of the world's greatest estates. It offers 12 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
