The Winery Carlo Damiani is one of the best wineries to follow in Valpolicella.. It offers 11 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Carlo Damiani wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Damiani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Damiani wines with technical and enological descriptions.
How Winery Carlo Damiani wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of beef with mustard, lamb roast with lavender or tagliatelle with carbonara.
In the mouth the red wine of Winery Carlo Damiani. is a powerful with a nice freshness.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Carlo Damiani wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of doe stroganoff, express seafood spaghetti or moroccan kefta balls.
How Winery Carlo Damiani wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pastilla, quiche with bacon and gruyère cheese or capon stuffed with foie gras.
On the nose the white wine of Winery Carlo Damiani. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Damiani.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
