
Winery Carl JungAlcohol free Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alcohol free Shiraz
Pairings that work perfectly with Alcohol free Shiraz
Original food and wine pairings with Alcohol free Shiraz
The Alcohol free Shiraz of Winery Carl Jung matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, oriental stew with couscous or home-made white pudding.
Details and technical informations about Winery Carl Jung's Alcohol free Shiraz.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Alcohol free Shiraz from Winery Carl Jung are 0
Informations about the Winery Carl Jung
The Winery Carl Jung is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














