Winery Carl JungAlcohol free Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Alcohol free Merlot
Pairings that work perfectly with Alcohol free Merlot
Original food and wine pairings with Alcohol free Merlot
The Alcohol free Merlot of Winery Carl Jung matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or duck legs with honey.
Details and technical informations about Winery Carl Jung's Alcohol free Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alcohol free Merlot from Winery Carl Jung are 2012, 0
Informations about the Winery Carl Jung
The Winery Carl Jung is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
