Winery Carl Jung - Alcohol free Rotlack

Winery Carl JungAlcohol free Rotlack

The Alcohol free Rotlack of Winery Carl Jung is a wine from the region of Rheingau.
This wine generally goes well with
The Alcohol free Rotlack of the Winery Carl Jung is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Carl Jung's Alcohol free Rotlack.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
0.2°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Carl Jung

The winery offers 51 different wines.
Its wines get an average rating of 2.6.
It is in the top 20 of the best estates in the region
It is located in Rheingau

The Winery Carl Jung is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 8500 of of Rheingau wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Carl Jung

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