The Winery Caramany of Languedoc-Roussillon

Winery Caramany
Only one wine is currently referenced in this domain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Caramany is one of the best wineries to follow in Languedoc-Roussillon.. It offers 1 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Caramany wines

Looking for the best Winery Caramany wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caramany wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caramany wines with technical and enological descriptions.

The top red wines of Winery Caramany

Food and wine pairings with a red wine of Winery Caramany

How Winery Caramany wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with sausage or veal tagine with carrots and dried apricots.

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Caramany

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caramany.

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

News about Winery Caramany and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.