Winery Carabella Vineyard - Inchinnan Pinot Noir

Winery Carabella VineyardInchinnan Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Inchinnan Pinot Noir of Winery Carabella Vineyard is a red wine from the region of Chehalem Mountains of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Inchinnan Pinot Noir of the Winery Carabella Vineyard is in the top 10 of wines of Chehalem Mountains.

Taste structure of the Inchinnan Pinot Noir from the Winery Carabella Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Inchinnan Pinot Noir of Winery Carabella Vineyard in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Inchinnan Pinot Noir of Winery Carabella Vineyard in the region of Oregon often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Carabella Vineyard's Inchinnan Pinot Noir.

Winemaker
Mike Hallock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Inchinnan Pinot Noir - 2012
In the top 10 of of Chehalem Mountains wines
Average rating: 4.211110
Inchinnan Pinot Noir - 2011
In the top 10 of of Chehalem Mountains wines
Average rating: 4.111110
Inchinnan Pinot Noir - 2010
In the top 10 of of Chehalem Mountains wines
Average rating: 3.61110.50
Inchinnan Pinot Noir - 2008
In the top 10 of of Chehalem Mountains wines
Average rating: 4.311110
Inchinnan Pinot Noir - 2006
In the top 10 of of Chehalem Mountains wines
Average rating: 4.111110
Inchinnan Pinot Noir - 2005
In the top 10 of of Chehalem Mountains wines
Average rating: 411110
Inchinnan Pinot Noir - 0
In the top 10 of of Chehalem Mountains wines
Average rating: 4.111110

The best vintages of Inchinnan Pinot Noir from Winery Carabella Vineyard are 2008, 2012, 2011, 2006 and 0.

Informations about the Winery Carabella Vineyard

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon

The Winery Carabella Vineyard is one of of the world's greatest estates. It offers 9 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 20000 of of United States wines
In the top 15 of of Chehalem Mountains wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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