Winery Carabella VineyardDijon 113 Clone Pinot Noir

wine of Chehalem Mountains of Oregon of United States

The Dijon 113 Clone Pinot Noir of Winery Carabella Vineyard is a wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with
The Dijon 113 Clone Pinot Noir of the Winery Carabella Vineyard is in the top 0 of wines of Chehalem Mountains.

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Carabella Vineyard

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Chehalem Mountains in the region of Oregon

The Winery Carabella Vineyard is one of of the world's greatest estates. It offers 9 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

The wine region of Chehalem Mountains

The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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