Winery CapizucchiStella Mane Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stella Mane Bianco from the Winery Capizucchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Mane Bianco of Winery Capizucchi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Stella Mane Bianco
Pairings that work perfectly with Stella Mane Bianco
Original food and wine pairings with Stella Mane Bianco
The Stella Mane Bianco of Winery Capizucchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Capizucchi's Stella Mane Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Stella Mane Bianco from Winery Capizucchi are 2018, 0, 2017
Informations about the Winery Capizucchi
The Winery Capizucchi is one of of the world's great estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
