Winery Capitelles des FermesLes Mûriers Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Mûriers Blanc of the Winery Capitelles des Fermes is in the top 90 of wines of Aude.
Taste structure of the Les Mûriers Blanc from the Winery Capitelles des Fermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mûriers Blanc of Winery Capitelles des Fermes in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Les Mûriers Blanc
Pairings that work perfectly with Les Mûriers Blanc
Original food and wine pairings with Les Mûriers Blanc
The Les Mûriers Blanc of Winery Capitelles des Fermes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, quiche without pastry or express chicken skewers with spices.
Details and technical informations about Winery Capitelles des Fermes's Les Mûriers Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Mûriers Blanc from Winery Capitelles des Fermes are 0
Informations about the Winery Capitelles des Fermes
The Winery Capitelles des Fermes is one of of the world's greatest estates. It offers 5 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
