Winery Capel VinosVinyard
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyard from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyard of Winery Capel Vinos in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinyard
Pairings that work perfectly with Vinyard
Original food and wine pairings with Vinyard
The Vinyard of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, soy and shrimp noodles or sliced endives with ham.
Details and technical informations about Winery Capel Vinos's Vinyard.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vinyard from Winery Capel Vinos are 0, 2016
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
