The Winery Capa of Castille

Winery Capa
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Hammeken Cellars.
It is ranked in the top 584 of the estates of Castille.
It is located in Castille

The Winery Capa is one of the best wineries to follow in Castille.. It offers 14 wines for sale in of Castille to come and discover on site or to buy online.

Top Winery Capa wines

Looking for the best Winery Capa wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capa wines with technical and enological descriptions.

The top red wines of Winery Capa

Food and wine pairings with a red wine of Winery Capa

How Winery Capa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, fried rice noodles with chicken or lamb tagine with preserved lemons and onion compote with....

Organoleptic analysis of red wines of Winery Capa

On the nose the red wine of Winery Capa. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Capa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Capa

  • 2012With an average score of 3.60/5
  • 2017With an average score of 3.59/5
  • 2014With an average score of 3.54/5
  • 2018With an average score of 3.53/5
  • 2015With an average score of 3.52/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Capa.

  • Tempranillo
  • Grenache

Discovering the wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.

The top white wines of Winery Capa

Food and wine pairings with a white wine of Winery Capa

How Winery Capa wines pair with each other generally quite well with dishes of sweet desserts, pork or shellfish such as recipes of grandma's cherry clafoutis, ham and cheese cake or fish fondue.

Organoleptic analysis of white wines of Winery Capa

On the nose the white wine of Winery Capa. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Capa. is a with a nice freshness.

The best vintages in the white wines of Winery Capa

  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Capa.

  • Verdejo
  • Moscato
  • Airen

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Discover other wineries and winemakers neighboring the Winery Capa

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capa.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Capa and wines from the region

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.