The Winery Capa is one of the best wineries to follow in Castille.. It offers 14 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Capa wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capa wines with technical and enological descriptions.
How Winery Capa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti all 'amatriciana or lamb tagine with prunes and dried fruits.
On the nose the red wine of Winery Capa. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Winery Capa. is a powerful with a lot of tannins present in the mouth.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Capa wines pair with each other generally quite well with dishes of sweet desserts, pork or shellfish such as recipes of chocolate fondant, andouillette with mustard sauce or mussels carbonara.
On the nose the white wine of Winery Capa. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Capa. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capa.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
