Winery Capa - Valencia Moscato

Winery CapaValencia Moscato

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valencia Moscato of Winery Capa is a white wine from the region of Valence.
This wine generally goes well with sweet desserts

Food and wine pairings with Valencia Moscato

Pairings that work perfectly with Valencia Moscato

Original food and wine pairings with Valencia Moscato

The Valencia Moscato of Winery Capa matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.

Details and technical informations about Winery Capa's Valencia Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Valencia Moscato - 0
In the top 100 of of Valence wines
Average rating: 311100

The best vintages of Valencia Moscato from Winery Capa are 0

Informations about the Winery Capa

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Hammeken Cellars.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Capa is one of of the world's great estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 8500 of of Valence wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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