
Winery CapaVerdejo - Airen Semi Dry
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Verdejo - Airen Semi Dry from the Winery Capa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Airen Semi Dry of Winery Capa in the region of Castille is a .
Food and wine pairings with Verdejo - Airen Semi Dry
Pairings that work perfectly with Verdejo - Airen Semi Dry
Original food and wine pairings with Verdejo - Airen Semi Dry
The Verdejo - Airen Semi Dry of Winery Capa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque piperade, squid rings with tomato or spinach and goat cheese quiche.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Verdejo - Airen Semi Dry from Winery Capa are 0
Informations about the Winery Capa
The Winery Capa is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














