Winery CantzheimDer Kanzemer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Kanzemer Riesling from the Winery Cantzheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Kanzemer Riesling of Winery Cantzheim in the region of Mosel is a with a nice freshness.
Food and wine pairings with Der Kanzemer Riesling
Pairings that work perfectly with Der Kanzemer Riesling
Original food and wine pairings with Der Kanzemer Riesling
The Der Kanzemer Riesling of Winery Cantzheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, yellow risotto with mussels or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Cantzheim's Der Kanzemer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Cantzheim
The Winery Cantzheim is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
