Winery CantzheimDer Kanzemer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Kanzemer Riesling from the Winery Cantzheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Kanzemer Riesling of Winery Cantzheim in the region of Mosel is a with a nice freshness.
Food and wine pairings with Der Kanzemer Riesling
Pairings that work perfectly with Der Kanzemer Riesling
Original food and wine pairings with Der Kanzemer Riesling
The Der Kanzemer Riesling of Winery Cantzheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, pasta with shrimp or empanadas de carne (argentina).
Details and technical informations about Winery Cantzheim's Der Kanzemer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Cantzheim
The Winery Cantzheim is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
