Winery Herdade da Madeira VelhaCanto X Décimo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Canto X Décimo Branco from the Winery Herdade da Madeira Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto X Décimo Branco of Winery Herdade da Madeira Velha in the region of Alentejano is a .
Food and wine pairings with Canto X Décimo Branco
Pairings that work perfectly with Canto X Décimo Branco
Original food and wine pairings with Canto X Décimo Branco
The Canto X Décimo Branco of Winery Herdade da Madeira Velha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, sauerkraut (with tips so to do!!!) or cuttlefish a la plancha.
Details and technical informations about Winery Herdade da Madeira Velha's Canto X Décimo Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
