Winery Cantine SantoroNibbio Bramino Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nibbio Bramino Negroamaro from the Winery Cantine Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibbio Bramino Negroamaro of Winery Cantine Santoro in the region of Puglia is a powerful.
Food and wine pairings with Nibbio Bramino Negroamaro
Pairings that work perfectly with Nibbio Bramino Negroamaro
Original food and wine pairings with Nibbio Bramino Negroamaro
The Nibbio Bramino Negroamaro of Winery Cantine Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tuscan linguine or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Cantine Santoro's Nibbio Bramino Negroamaro.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Nibbio Bramino Negroamaro from Winery Cantine Santoro are 0
Informations about the Winery Cantine Santoro
The Winery Cantine Santoro is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
