
Winery Cantine SantoroNibbio Bramino Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nibbio Bramino Negroamaro from the Winery Cantine Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibbio Bramino Negroamaro of Winery Cantine Santoro in the region of Puglia is a powerful.
Food and wine pairings with Nibbio Bramino Negroamaro
Pairings that work perfectly with Nibbio Bramino Negroamaro
Original food and wine pairings with Nibbio Bramino Negroamaro
The Nibbio Bramino Negroamaro of Winery Cantine Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), chicken wok with chinese noodles or mathieu's lamb tagine.
Details and technical informations about Winery Cantine Santoro's Nibbio Bramino Negroamaro.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Nibbio Bramino Negroamaro from Winery Cantine Santoro are 0
Informations about the Winery Cantine Santoro
The Winery Cantine Santoro is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













