Winery Cantine Santoro - Aninga Primitivo

Winery Cantine SantoroAninga Primitivo

The Aninga Primitivo of Winery Cantine Santoro is a wine from the region of Pouilles.
This wine generally goes well with
The Aninga Primitivo of the Winery Cantine Santoro is in the top 0 of wines of Pouilles.

Details and technical informations about Winery Cantine Santoro's Aninga Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Cantine Santoro

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Cantine Santoro is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 90000 of of Italy wines
In the top 6500 of of Pouilles wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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