The Winery Cantine Santoro of Puglia

Winery Cantine Santoro
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Puglia.
It is located in Puglia

The Winery Cantine Santoro is one of the best wineries to follow in Pouilles.. It offers 6 wines for sale in of Puglia to come and discover on site or to buy online.

Top Winery Cantine Santoro wines

Looking for the best Winery Cantine Santoro wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Santoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Santoro wines with technical and enological descriptions.

The top white wines of Winery Cantine Santoro

Food and wine pairings with a white wine of Winery Cantine Santoro

How Winery Cantine Santoro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, spinach and goat cheese quiche or goat's cheese sandwich with honey.

The best vintages in the white wines of Winery Cantine Santoro

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cantine Santoro.

  • Chardonnay

Discovering the wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.

The top red wines of Winery Cantine Santoro

Food and wine pairings with a red wine of Winery Cantine Santoro

How Winery Cantine Santoro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with 4 cheese sauce or grilled leg of lamb marinated in aromatic oil.

Organoleptic analysis of red wines of Winery Cantine Santoro

In the mouth the red wine of Winery Cantine Santoro. is a powerful.

The best vintages in the red wines of Winery Cantine Santoro

  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Cantine Santoro.

  • Negroamaro

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Cantine Santoro

Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Santoro.

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.