Winery Cantine SantoroAninga Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aninga Chardonnay from the Winery Cantine Santoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aninga Chardonnay of Winery Cantine Santoro in the region of Puglia is a powerful.
Food and wine pairings with Aninga Chardonnay
Pairings that work perfectly with Aninga Chardonnay
Original food and wine pairings with Aninga Chardonnay
The Aninga Chardonnay of Winery Cantine Santoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, quiche lorraine or beet and goat aperitif verrines.
Details and technical informations about Winery Cantine Santoro's Aninga Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aninga Chardonnay from Winery Cantine Santoro are 0
Informations about the Winery Cantine Santoro
The Winery Cantine Santoro is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
