Winery Cantine RialtoMusa
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musa from the Winery Cantine Rialto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musa of Winery Cantine Rialto in the region of Umbria is a powerful.
Food and wine pairings with Musa
Pairings that work perfectly with Musa
Original food and wine pairings with Musa
The Musa of Winery Cantine Rialto matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, lasagna bolognese or tête de veau sauce moi.
Details and technical informations about Winery Cantine Rialto's Musa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Musa from Winery Cantine Rialto are 0, 2015, 2018
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
