Winery Cantine PellegrinoTareni del Duca Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tareni del Duca Nero d'Avola from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tareni del Duca Nero d'Avola of Winery Cantine Pellegrino in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Tareni del Duca Nero d'Avola of Winery Cantine Pellegrino in the region of Sicile often reveals types of flavors of cream, cheese or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Tareni del Duca Nero d'Avola
Pairings that work perfectly with Tareni del Duca Nero d'Avola
Original food and wine pairings with Tareni del Duca Nero d'Avola
The Tareni del Duca Nero d'Avola of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, risotto of coquillettes with chorizo or lamb meatballs with mint.
Details and technical informations about Winery Cantine Pellegrino's Tareni del Duca Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tareni del Duca Nero d'Avola from Winery Cantine Pellegrino are 2013, 2018, 2017, 2016 and 2014.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
