Winery Cantine PellegrinoBiosfera Catarratto - Grecanico Biologico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biosfera Catarratto - Grecanico Biologico from the Winery Cantine Pellegrino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biosfera Catarratto - Grecanico Biologico of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Food and wine pairings with Biosfera Catarratto - Grecanico Biologico
Pairings that work perfectly with Biosfera Catarratto - Grecanico Biologico
Original food and wine pairings with Biosfera Catarratto - Grecanico Biologico
The Biosfera Catarratto - Grecanico Biologico of Winery Cantine Pellegrino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, nanie's diced ham quiche or tempura of vegetables and quick.
Details and technical informations about Winery Cantine Pellegrino's Biosfera Catarratto - Grecanico Biologico.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biosfera Catarratto - Grecanico Biologico from Winery Cantine Pellegrino are 2018, 2017, 2019
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
