
Winery Cantine Mecella - Enzo MecellaI Lavi Rosso Cònero
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Lavi Rosso Cònero from the Winery Cantine Mecella - Enzo Mecella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Lavi Rosso Cònero of Winery Cantine Mecella - Enzo Mecella in the region of Marche is a powerful.
Food and wine pairings with I Lavi Rosso Cònero
Pairings that work perfectly with I Lavi Rosso Cònero
Original food and wine pairings with I Lavi Rosso Cònero
The I Lavi Rosso Cònero of Winery Cantine Mecella - Enzo Mecella matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, succulent and easy to make beef lasagna or ardéchoise fly.
Details and technical informations about Winery Cantine Mecella - Enzo Mecella's I Lavi Rosso Cònero.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of I Lavi Rosso Cònero from Winery Cantine Mecella - Enzo Mecella are 2013, 2015, 0
Informations about the Winery Cantine Mecella - Enzo Mecella
The Winery Cantine Mecella - Enzo Mecella is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














