Winery Cantine Mecella - Enzo MecellaBraccano Rosso

Red wine of Marches of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Braccano Rosso of Winery Cantine Mecella - Enzo Mecella is a red wine from the region of Marches.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Braccano Rosso from the Winery Cantine Mecella - Enzo Mecella

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Braccano Rosso of Winery Cantine Mecella - Enzo Mecella in the region of Marches is a with a nice freshness.

Food and wine pairings with Braccano Rosso

Pairings that work perfectly with Braccano Rosso

Original food and wine pairings with Braccano Rosso

Pasta

The Braccano Rosso of Winery Cantine Mecella - Enzo Mecella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, leek pie or shoulder of lamb stuffed with cognac.

Details and technical informations about Winery Cantine Mecella - Enzo Mecella's Braccano Rosso.

Winery

Winery Cantine Mecella - Enzo Mecella

Grape varieties

Ciliegiolo , Merlot

Region/Great wine region

Marches

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Informations about the Winery Cantine Mecella - Enzo Mecella

The winery offers 24 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Marches

The Winery Cantine Mecella - Enzo Mecella is one of of the world's greatest estates. It offers 22 wines for sale in the of Marches to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 2000 of of Marches wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

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