
Winery Cantine Mecella - Enzo MecellaBraccano Rosso
This wine is a blend of 2 varietals which are the Ciliegiolo and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Braccano Rosso from the Winery Cantine Mecella - Enzo Mecella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braccano Rosso of Winery Cantine Mecella - Enzo Mecella in the region of Marche is a with a nice freshness.
Food and wine pairings with Braccano Rosso
Pairings that work perfectly with Braccano Rosso
Original food and wine pairings with Braccano Rosso
The Braccano Rosso of Winery Cantine Mecella - Enzo Mecella matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pork filet mignon with foie gras and rosemary or blanquette of veal.
Details and technical informations about Winery Cantine Mecella - Enzo Mecella's Braccano Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Braccano Rosso from Winery Cantine Mecella - Enzo Mecella are 0
Informations about the Winery Cantine Mecella - Enzo Mecella
The Winery Cantine Mecella - Enzo Mecella is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Drawing
Synonymous with racking.














