Winery Cantine MartinelliSor Anna Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sor Anna Sagrantino di Montefalco from the Winery Cantine Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sor Anna Sagrantino di Montefalco of Winery Cantine Martinelli in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sor Anna Sagrantino di Montefalco
Pairings that work perfectly with Sor Anna Sagrantino di Montefalco
Original food and wine pairings with Sor Anna Sagrantino di Montefalco
The Sor Anna Sagrantino di Montefalco of Winery Cantine Martinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, lasagne or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Cantine Martinelli's Sor Anna Sagrantino di Montefalco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sor Anna Sagrantino di Montefalco from Winery Cantine Martinelli are 2005, 0, 2007
Informations about the Winery Cantine Martinelli
The Winery Cantine Martinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
