Winery Cantine MartinelliSor Anna Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sor Anna Sagrantino di Montefalco from the Winery Cantine Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sor Anna Sagrantino di Montefalco of Winery Cantine Martinelli in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sor Anna Sagrantino di Montefalco
Pairings that work perfectly with Sor Anna Sagrantino di Montefalco
Original food and wine pairings with Sor Anna Sagrantino di Montefalco
The Sor Anna Sagrantino di Montefalco of Winery Cantine Martinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, risotto of coquillettes with chorizo or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Cantine Martinelli's Sor Anna Sagrantino di Montefalco.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Sor Anna Sagrantino di Montefalco from Winery Cantine Martinelli are 2005, 0, 2007
Informations about the Winery Cantine Martinelli
The Winery Cantine Martinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
