Winery Cantine MartinelliGaite Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaite Rosso from the Winery Cantine Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaite Rosso of Winery Cantine Martinelli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Gaite Rosso
Pairings that work perfectly with Gaite Rosso
Original food and wine pairings with Gaite Rosso
The Gaite Rosso of Winery Cantine Martinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, lasagna bolognese or osso bucco.
Details and technical informations about Winery Cantine Martinelli's Gaite Rosso.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Gaite Rosso from Winery Cantine Martinelli are 0
Informations about the Winery Cantine Martinelli
The Winery Cantine Martinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
