
Winery Cantine LizzanoRosso Novello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Novello from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Novello of Winery Cantine Lizzano in the region of Puglia is a powerful.
Food and wine pairings with Rosso Novello
Pairings that work perfectly with Rosso Novello
Original food and wine pairings with Rosso Novello
The Rosso Novello of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, spaghetti with courgettes and italian ham or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Cantine Lizzano's Rosso Novello.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosso Novello from Winery Cantine Lizzano are 0
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's greatest estates. It offers 47 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














