Winery Cantine LizzanoBelvedere Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvedere Rosso from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvedere Rosso of Winery Cantine Lizzano in the region of Puglia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Belvedere Rosso of Winery Cantine Lizzano in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Belvedere Rosso
Pairings that work perfectly with Belvedere Rosso
Original food and wine pairings with Belvedere Rosso
The Belvedere Rosso of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, quiche with tartiflette or festive chinese fondue.
Details and technical informations about Winery Cantine Lizzano's Belvedere Rosso.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Belvedere Rosso from Winery Cantine Lizzano are 2016, 0
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's greatest estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
