Winery Cantine LizzanoBelvedere Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvedere Rosso from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvedere Rosso of Winery Cantine Lizzano in the region of Puglia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Belvedere Rosso of Winery Cantine Lizzano in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Belvedere Rosso
Pairings that work perfectly with Belvedere Rosso
Original food and wine pairings with Belvedere Rosso
The Belvedere Rosso of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, ham and cheese macaroni gratin or small stuffed provençal dishes.
Details and technical informations about Winery Cantine Lizzano's Belvedere Rosso.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Belvedere Rosso from Winery Cantine Lizzano are 2016, 0
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's greatest estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
