Winery Vitivinicoltori De QuartoLutum Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Lutum Primitivo of the Winery Vitivinicoltori De Quarto is in the top 10 of wines of Lizzano.
Taste structure of the Lutum Primitivo from the Winery Vitivinicoltori De Quarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutum Primitivo of Winery Vitivinicoltori De Quarto in the region of Puglia is a powerful.
Food and wine pairings with Lutum Primitivo
Pairings that work perfectly with Lutum Primitivo
Original food and wine pairings with Lutum Primitivo
The Lutum Primitivo of Winery Vitivinicoltori De Quarto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, bean soup and spaghetti (traditional andalusian dish) or moroccan lamb stew.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lutum Primitivo from Winery Vitivinicoltori De Quarto are 2018, 0
Informations about the Winery Vitivinicoltori De Quarto
The Winery Vitivinicoltori De Quarto is one of of the world's greatest estates. It offers 13 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
