Winery Cantine LizzanoManorossa Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manorossa Negroamaro from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manorossa Negroamaro of Winery Cantine Lizzano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Manorossa Negroamaro of Winery Cantine Lizzano in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Manorossa Negroamaro
Pairings that work perfectly with Manorossa Negroamaro
Original food and wine pairings with Manorossa Negroamaro
The Manorossa Negroamaro of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, farfalle with gorgonzola or cutlets with portuguese sauce.
Details and technical informations about Winery Cantine Lizzano's Manorossa Negroamaro.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Manorossa Negroamaro from Winery Cantine Lizzano are 2016, 2015, 2011, 0 and 2018.
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's greatest estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
