Winery Cantine LizzanoManorossa Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manorossa Negroamaro from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manorossa Negroamaro of Winery Cantine Lizzano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Manorossa Negroamaro of Winery Cantine Lizzano in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Manorossa Negroamaro
Pairings that work perfectly with Manorossa Negroamaro
Original food and wine pairings with Manorossa Negroamaro
The Manorossa Negroamaro of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, ham and cheese macaroni gratin or locro criollo (argentina).
Details and technical informations about Winery Cantine Lizzano's Manorossa Negroamaro.
Discover the grape variety: Blauburger
Last vintages of this wine
The best vintages of Manorossa Negroamaro from Winery Cantine Lizzano are 2016, 2015, 2011, 0 and 2018.
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's greatest estates. It offers 47 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
Puglian DOC (1988) of the Ionian Salento south of Taranto (Lizzano, Faggiano), 8 km from the sea. Negroamaro is the signature (60–80%) — a fleshy, sunny red with intense notes of black cherry, blackberry, ripe plum, garrigue and a characteristically slightly bitter balsamic touch, round tannins and full mouthfeel. Montepulciano, Sangiovese and Malvasia Nera as complements. Fresh rosés with red fruits; whites and sparkling wines as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
