Winery Cantine Lizzano - Baylon 185 Rosato Frizzante

Winery Cantine LizzanoBaylon 185 Rosato Frizzante

The Baylon 185 Rosato Frizzante of Winery Cantine Lizzano is a wine from the region of Salento of Puglia.
This wine generally goes well with
The Baylon 185 Rosato Frizzante of the Winery Cantine Lizzano is in the top 0 of wines of Salento.

Details and technical informations about Winery Cantine Lizzano's Baylon 185 Rosato Frizzante.

Winemaker
Angelo Pinto
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Cantine Lizzano

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Cantine Lizzano on Facebook

The Winery Cantine Lizzano is one of of the world's great estates. It offers 47 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 10000 of of Salento wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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